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A fruity and delicate coffee, our Columbia blend holds aromatic notes of red fruits and has the Protected Geographical Indication (PGI) stamp.
This coffee is grown in small plantations at an altitude of 1,200 meters in the highlands of Colombia. Its light and round body will accompany your dairy desserts and fruit desserts to perfection. Colombia, like all production areas on the equator line, has two harvests per year: the biggest one is from October to February and the smaller one, in May and June.