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This tangy coffee from Ethiopia has fruity, apricot and wild notes.
Ethiopia produces exceptional beans which grow on small farms in the Sidamo region. Cultivated traditionally according to ancestral gestures and picked by hand, this coffee is an integral part of the local culture and is the subject of ceremonies for its people. In this region, the coffee garden is widespread, this agro-forestry system mixes large banana and coffee trees. This harmonious production method allows for the sustainable use of the soil and the conservation of the environment.
