Any good espresso should be served with powdered sugar, so as not to separate the milk. If you take sugar in your coffee, only reach for the powdered sugar as...
These small biscuits are lightly flavoured with cinnamon and served with an espresso, will give your coffee an incomparable taste! Lightly flavored with cinnamon, these gourmet biscuits were designed to...
This coffee with its generous full-bodied flavour offers a long-lasting taste and a touch of acidity. It is a balanced and rounded coffee with a slight hint of wood.
The complex flavors of one of the greatest coffees in the world, balanced and with a slightly acidic tones. Find all the complexity of the aromas of the greatest vintages...
A powerful blend, Malongo has concocted this coffee with the same studied care as Italian baristas. This racy coffee should be sipped strong, just like they drink it in Rome!
Decaffeinated with water, this gourmet decaffeinated coffee offers a wonderful aroma and flavour of a real espresso with no caffeine or solvent. Soft and natural, decaffeination with water slowly eliminates...
The most prestigious of Arabica coffees, the subtle blend of some of the most prestigious Arabica coffees in the world are roasted slowly and ground using traditional methods. Immediately vacuum...
Bolaven plateau coffee, is grown in southern Laos. Due to the climate conditions in the Bolaven Plateau, this coffee has enabled the area to produce exceptional altitude- grown coffees for...
