Malongo ground coffee takes you on a journey of discovery through prestigious coffee growing regions. These coffees have been roasted in the traditional way and vacuum-packed to preserve their aromas;
Use Filter, French Press, or Moka Machine coffee maker;
Decaffeinated with water, this gourmet decaffeinated coffee offers a wonderful aroma and flavour of a real espresso with no caffeine or solvent. Soft and natural, decaffeination with water slowly eliminates...
For the Elysée product range, Malongo has designed a complex blend with notes of red fruits, apricot and liquorice. The Elysée range supports the restoration work of the Elysée Palace.
Organic and Fair Trade Coffee by Malongo. This tangy coffee, with bright notes of citrus fruits and flowers, evokes the aromas of the famous sour oranges of the Côte d'Azur. A sunny,...
This coffee has superb aromatic complexity and a perfect balance between bitter and tangy flavors. This coffee is cultivated between 1000 and 1250 m altitude by nearly 400 small producers...
This exceptional Arabica coffee is grown on former colonial run plantations that are situated on a small peninsula on the northwest shore of Lake Kivu. Malongo has established a partnership...
Bolaven plateau coffee, is grown in southern Laos. Due to the climate conditions in the Bolaven Plateau, this coffee has enabled the area to produce exceptional altitude- grown coffees for...
The most prestigious of Arabica coffees, the subtle blend of some of the most prestigious Arabica coffees in the world are roasted slowly and ground using traditional methods. Immediately vacuum...
